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65 Online programmes in Culinary Arts

Catering and Cooking - UK
Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with the online Catering and Cooking - UK course from International Career Institute (ICI) - UK.

Catering and Cooking - USA
Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with the online Catering and Cooking - USA course from International Career Institute (ICI) - USA.

Catering and Cooking
Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with the online Catering and Cooking course from International Career Institute (ICI).

Certificate III in Commercial Cookery
Make your culinary dream a reality, with this Certificate III in Commercial Cookery programme from Victoria University.

Culinary Skills (Online)
The Culinary Skills (Online) at Centennial College is a one-year certificate delivered through a public study mode. This flexible programme provides a robust culinary foundation, focusing on essential techniques and seasonal ingredients. Students gain professional expertise through synchronous online learning from any location.

Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.

Culinary - Back to Basics
The Centennial College offers to the future students the Culinary - Back to Basics programme, Category of Hospitality.

Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

Baking and Pastry Arts (Not PGWP Eligible – details in description)
Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.

Gastronomy Tourism Experience Design
The Gastronomy Tourism Experience Design program from Basque Culinary Center comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

Culinary Arts
This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Baking and Pastry Arts Management (Online)
The Baking and Pastry Arts Management (Online) at Centennial College is a two-year diploma delivered via online synchronous study. This public programme focuses on advanced culinary techniques and essential business leadership. Students master professional baking skills while gaining management expertise for the global hospitality sector.

Culinary Skills (Co-op)
In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.

Culinary Management (Online)
The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.

Baking Skills (Online)
The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.

Certificate IV in Kitchen Management
Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses with Certificate IV in Kitchen Management programme from Victoria University.
Restaurant, Hotel and Institutional Management
Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.
Plant Based Cooking
People who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, International Open Academy's Chef Cynthia Louise will open up a new world of Plant Based Cooking; Creating delicious new flavors and inspiring easy-to-create dishes.
Professional Pastry Arts
The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.