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65 Online programmes in Culinary Arts
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
World of Beverages
This self-paced World of Beverages short course from Les Roches eAcademy provides a journey through the realm of drinks.
Whole Food Cooking
From quick 10-minute meals to wholefood feasts, you’ll learn how to make a mixture of old classics turned healthy and new exotic dishes all guilt free, nourishing and absolutely mouth-watering. You’ll be able to taste and feel the difference in your body after just one meal. International Open Academy offers the Whole Food Cooking programme.
Healthy Cooking Made Easy with BBC Good Food
Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course Healthy Cooking Made Easy with BBC Good Food by FutureLearn.
Culinary Arts - Professional Chef
The Higher Certificate in Arts in Culinary Studies at Munster Technological University is a two-year full-time programme. This qualification equips students with essential culinary skills and knowledge, preparing them for professional careers in the culinary arts. The course combines practical experience with theoretical learning, ensuring a comprehensive education in the culinary field.
Culinary Arts
Within the Culinary Arts course offered by Lighthouse Academy , students will know more information about the art of preparing, cooking, presenting, and serving food.
Sophisticated Baking and Cake Design
Become a master baker from your own kitchen. Learn how to create gorgeous cakes with silky icing in this online course. International Open Academy offers the Sophisticated Baking and Cake Design programme.
Lodging and Restaurant Management
Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.
Culinary Arts
With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.
Terroir Influences and Celebrating Cuisine
This exciting Terroir Influences and Celebrating Cuisine short course from Les Roches eAcademy invites you to delve into the enchanting world of Terroir Influences and the Art of Celebrating Cuisine.
Culinary Arts
Hospitality Academy's Advanced Diploma in Culinary Arts provides students with the knowledge needed to advance in a culinary career.
Bakery and Confectionary
The Bakery and Confectionary course offered by Lighthouse Academy deals with the preparation of sweet baked goods, especially those that are served for the dessert course.
Pastry Arts
The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.
Italian Cuisine Intensive Weekend Programme
Led by a professional Chef Instructor from ALMA – The School of Italian Culinary Arts, this Italian Cuisine Intensive Weekend Programme course from The Food School delves into essential ingredients, appetisers, set menus, and more.
REHIS Elementary Food Hygiene
REHIS Elementary Food Hygiene at Forth Valley College is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.
Gastronomy
A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.
Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
Gluten-Free Cooking
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back. International Open Academy offers the Gluten-Free Cooking programme.
Mix it Like a Pro - Bartending and Cocktails
When someone says "make me a cocktail!", are you: shaken to the very core, cause you don’t know where to begin? Or maybe stirred into action - but you can’t remember the key ingredients? International Open Academy offers the Mix it Like a Pro - Bartending and Cocktails programme.
Baking and Pastry
The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.