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65 Online programmes in Culinary Arts
Culinary and Foodservice Management
Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.
Culinary Arts (with Internship)
The Advanced Diploma in Culinary Arts (with Internship) from Hospitality Academy will give you the opportunity to obtain a culinary degree while working alongside your studies.
Culinary Herbs
Join this Culinary Herbs course from Warnborough College and learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).
Gluten-Free Cooking
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back. International Open Academy offers the Gluten-Free Cooking programme.
Mix it Like a Pro - Bartending and Cocktails
When someone says "make me a cocktail!", are you: shaken to the very core, cause you don’t know where to begin? Or maybe stirred into action - but you can’t remember the key ingredients? International Open Academy offers the Mix it Like a Pro - Bartending and Cocktails programme.
Hotel and Restaurant Management
The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.
Hospitality Management - Restaurant and Culinary Management
The B.Sc. in Restaurant and Culinary Management at Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.
Plant-Based Culinary Arts
Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.
Food Safety
Docklands Academy offers the Food Safety course, with three levels available. Sessions are led by an instructor on campus or online depending on the preference of the candidate.
Culinary Skills
The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry.
Culinary Management
Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level.
Hotel and Restaurant Management
The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.
Culinary Arts
The Culinary Arts course offered by Lighthouse Academy embraces a lot of the best things in life: wine, cocktails, coffee, baked goods, food, nutrition, and many more.
Fermented Drinks
Join the Fermented Drinks course from Warnborough College and learn the best ways to create fermented drinks in your own home, for your own enjoyment. This short course gives you all the rudiments for home fermenting.
Professional Barista
Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you? International Open Academy offers the Professional Barista programme.
Culinary Health Education Fundamentals (CHEF) Coaching
The Culinary Health Education Fundamentals (CHEF) Coaching course offered by Harvard University provides a deep dive into culinary coaching, an evidence-based telemedicine strategy that combines culinary training with health and wellness coaching to improve nutrition.
Quick and Easy Vegan Cooking
Are you interested in vegan cooking but not sure where to start? Perhaps you're thinking of going vegan and need to begin with a selection of delicious vegan recipes? International Open Academy's Quick and Easy Vegan Cooking course will show you how to cook plant-based meals that are so lip smackingly-tasty, you won’t miss meat, dairy, or even cheese.
Applied Arts and Sciences Culinary Arts Concentration
Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration.
Culinary Arts and Operations
With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.
Plant-Based Culinary Arts
Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.