27 Online programmes in Hospitality, Leisure & Sports in Ireland
Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
Strength and Conditioning
The Strength and Conditioning program offered at Setanta College is designed to produce specialist coaching professionals capable of working in strength and conditioning, health and fitness and physical activity related fields.
Skill Acquisition for Sport
Skill Acquisition for Sport from Munster Technological University is designed to introduce participants to the core theories, concepts, and principles that underpin Skill Acquisition by integrating evidence-based knowledge, critical thinking, and reflective practice.
Regenerative Tourism
Regenerative Tourism from Munster Technological University offers a ground-breaking set of solutions to rethink and rebuild the tourism industry in a way that develops long-lasting capabilities and strengthens resilience for its direct and indirect stakeholders.
Advanced Sports Coaching and Leadership
The Advanced Sports Coaching and Leadership program offered at Setanta College is an unique programme of study that considers and uses both coaching approaches as its main focus.
Clinical Exercise
The aim of the Clinical Exercise programme of Trinity College Dublin is to enable health care clinicians to prescribe exercise as a disease preventative and treatment modality in a safe, effective and scientific manner.
Applied Sports Biomechanics and Movement Science
The Applied Sports Biomechanics and Movement Science program offered at Setanta College will provide the student with the skills to critically evaluate the biomechanics of human movement as it pertains to the demands of different sports with the ultimate goal of enhancing human performance and reducing the risk of injuries.