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Special Programme
The MAT in Special Education (General Curriculum) at the University of Georgia leads to initial certification for students who hold undergraduate degrees in other fields and who do not hold a teaching certification.
The Food Technology programme at the University of Georgia is a professional Master of Food Technology (MFT) degree delivered entirely online. This postgraduate course focuses on enhancing food safety, quality, and manufacturing efficiency. It is designed for working professionals seeking to advance in the global food industry.
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