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Auguste Escoffier School of Culinary Arts

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Auguste Escoffier School of Culinary Arts is the largest culinary school brand in the United States. In the tradition of French culinary schools, we prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Chef Auguste Escoffier, the international culinary icon. 

Auguste Escoffier School of Culinary Arts Key Statistics & Highlights

  • 13 Courses
  • Private Institution Type

Auguste Escoffier School of Culinary Arts Distance Learning Courses

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History

The lineage of finely trained chefs throughout culinary history can be traced to Auguste Escoffier (1846-1935), a French chef, restaurateur and writer who popularized and modernized traditional French cooking methods.

Education

Our culinary and pastry programmes offer rigorous industry skills training, as well as professionalism and excellence sought by employers. 

Career

Get clear on your goals and understand career options. Create a resume that catches the attention of employers in the niche where you’d like to work. Practice your interview skills and be ready for any question. Escoffier’s Career Services team could provide the coaching, guidance, and tools you may need to get prepared for your dream career.

Housing services

Although we do not offer any on-campus student living, Auguste Escoffier School of Culinary Arts refers students to a student housing services provider in the Boulder, CO and Austin, TX area. From apartment complexes to dorm-like accommodations, let a professional student housing services provider help you in your home search.

Campus life

Pursue your passion on-campus in Boulder, CO and Austin, TX, or online from almost anywhere.

  • Escoffier’s culinary school in Austin, Texas, provides practical training in the culinary and pastry arts, with a focus on sustainability. From bold barbecue to Tex-Mex favorites, Austin’s dynamic and eclectic food scene can offer students endless inspiration.
  • Escoffier’s Boulder, Colorado, campus immerses students in hands-on culinary training with a focus on sustainability. With proximity to the Boulder Farmers Market, top farm-to-table restaurants, and nearby organic farms, students can gain real-world experience in a city known for its vibrant food culture.

Accreditation

  • Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE).
  • Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET).

Auguste Escoffier School of Culinary Arts Overview

Auguste Escoffier School of Culinary Arts Campus Locations

#1 Main Campus
United States Country
Austin City
#2 Branch Campus
United States Country
Boulder City

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