EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
Distance Learning Courses
Applied Sciences & Professions (15)
- Certificate Engaging with Controversies in the Food System
- Certificate Explore How Farmers Produce Food Sustainably
- Certificate From Waste to Value - How to Tackle Food Waste
- Certificate Revolutionising the Food Chain with Technology
- Certificate Superfoods - Myths and Truths
- Certificate Understanding Food Labels
- Certificate Understanding Mediterranean and Okinawa Diets
Medicine & Health (9)
- Certificate Engaging with Controversies in the Food System
- Certificate Nutrition for Health and Sustainability
- Certificate Superfoods - Myths and Truths
- Certificate The Human Microbiome
- Certificate Understanding Food Labels
- Certificate Understanding Mediterranean and Okinawa Diets
Business & Management (8)
- Certificate Animal Feed Production - Feed Quality
- Certificate Animal Feed Production - Feed Safety
- Certificate Revolutionising the Food Chain with Technology
Environmental Studies & Earth Sciences (5)
- Certificate Animal Feed Production - Feed Safety
- Certificate Explore How Farmers Produce Food Sustainably
- Certificate From Waste to Value - How to Tackle Food Waste
Agriculture & Forestry (4)
Natural Sciences & Mathematics (1)
About
History
The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of six Knowledge and Innovation Communities (KIC) established by the European Institute for Innovation & Technology, an independent EU body set up in 2008 to promote innovation and entrepreneurship across Europe.
Other programmes from this organisation
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